Bottom stowage on board a ship is usually given to().
A、dry cargoes
B、heavy cargoes
C、delicate cargoes
D、the cargoes bound for the first port of call
A、dry cargoes
B、heavy cargoes
C、delicate cargoes
D、the cargoes bound for the first port of call
A、The Chief Mate and Master of a container ship should have the proposed stowage plan ready for the stevedore upon arrival in port B、When stowed on deck of a break bulk ship,the bottom of the container must be evenly supported throughout C、With tiered containers,a 40-foot container may be stowed on top of two 20-foot containers D、Deck load calculations must take into account the square footage of the entire container bottom
A、The first line at the bottom B、The second line from the bottom C、The third line from the bottom D、The fourth line from the bottom
A、on both the external and internal top edges B、on both the external top and bottom edges C、on both the external and internal bottom edges D、on all the four edges
A、Four lower corner castings B、Bottom,side,and end rails C、Bottom flooring,side,and end rails D、Bottom flooring only
A、within irregular containers B、between irregular containers C、on uniform packaged commodities D、on general cargo