()the whole the stowage is all right.
A、In
B、On
C、From
D、To
A、In
B、On
C、From
D、To
A、A. Dry cargo is usually stowed in the hold. B、B. Dry cargo is usually stowed at the hatch. C、C. Wet cargo is usually stowed in the hold.
A、Before leaving the harbour, all derricks must be stowed. B、After leaving the harbour, all derricks must be stowed fore and aft. C、Before leaving the harbour, all derricks must be stowed fore and aft. D、Before leaving the harbour, all heavy derricks must be stowed fore and aft.
A、The cargo block should be tightly packed if the cargo is suitably chilled upon delivery to the vessel B、Both sides of each crate must be checked for the temperature and the appearance of the fruit C、The cargo block should be stowed with air channels built throughout the stowed cargo D、The crates should NEVER be stowed brick fashion
A、A. When the derrick is stopped, the guy must be stowed. B、B. When the derrick is stopped, the guy must be topped. C、C. When the derrick is stopped, the guy must be lowered. D、D. When the guy is stopped, the derrick must be stowed.
A、communications in the whole system will stop B、the global system will be damaged C、the back-up one will take its place D、the whole system will not work
A、The largest hatch of a ship B、The hatch that is double rigged C、The hatch where a disproportionate amount of cargo is stowed D、The hatch where the most cargo is stowed