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【单选题】

If your asphalt barge has operated more than 12 months in saltwater in the 24 month period since it was last dry-docked，when is it required to be hauled out again? （）

A、12 months since last dry-docking

B、18 months since last dry-docking

C、24 months since last dry-docking

D、36 months since last dry-docking

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更多“If your asphalt barge has operated more than 12 months in saltwater in the 24 month period since it was last dry-docked，when is it required to be hauled out again? （）”相关的问题
第1题
[] A loaded hopper barge with independent tanks has a placard，with alternating red and white quadrants，on each side and end. Which statement concerning this barge is TRUE?（）

A、A.The cargo will spontaneously ignite if released to the atmosphere  B、B.You must operate this barge as a lead barge  C、C.The barge should be spotted as far away from the towboat as possible  D、D.The barge must be in a protected position within the tow  

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第2题
[单选题] What will be accepted as the shipping papers for an unmanned tank barge but will not be accepted if the tank barge is manned? （）

A、Bill of Lading  B、Logbook entry  C、Manifest  D、Shipping document  

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第3题
[单选题] What will be accepted as the shipping papers for an unmanned tank barge but will not be accepted if the tank barge is manned?（）.

A、Bill of lading  B、Logbook entry  C、Manifest  D、Shippi g document  

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第4题
[单选题] If you have a liquefied flammable gas barge in tow，which is NOT required of you with respect to the barge and its cargo? （）

A、Make periodic inspections of bilges  B、Keep the barge under constant surveillance  C、Have a properly certificated tankerman or at least one licensed officer on board the towing vessel  D、Verify ullage readings  

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第5题
[] What will be accepted as the shipping papers for an unmanned tank barge but will not be accepted if the tank barge is manned?（）.

A、A.Bill of Lading  B、B.Logbook entry  C、C.Manifest  D、D.Shipping document  

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第6题
[单选题] You intend to tow a barge with one tug and expect continuous high winds from the north. To reduce the yaw of your tow，you should（）.

A、reduce the draft of the barge  B、shorten one leg of the bridle  C、place bulky deck loads as far aft as possible  D、trim the barge down by the bow  

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第7题
[单选题] Portable fire extinguishers must be provided for the cargo tank area of an unmanned tank barge（）.

A、only when fully loaded  B、if one or more tanks are full  C、when transferring cargo  D、only when the barge is being towed  

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第8题
[单选题] Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entir

A、your forehead  B、your mouth  C、your nose  D、your face  

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第9题
[单选题] Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entir

A、On your chair  B、On the table  C、On your lap  D、On your plate  

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