Your facsimile prognostic chart indicates that you will cross the cold front of a low pressure system in about 24 hours.You should（）...

第1题

[单选题] （） operates at a transfer rate of up to 9600 bits per second and is telephone，telex and facsimile（fax）capable.

A、INMARSAT A B、INMARSAT C C、SafetyNET D、NAVTEX

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第2题

[单选题] 小心碰头！（）

A、Mind your head. B、Watch your head. C、Watch your step. D、Watch your walking.

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第3题

[单选题] 当心别碰头。（）

A、Mind your head B、Mind your step. C、Look at your head. D、Look at your foot.

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第4题

[单选题] Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地），if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entir

A、your forehead B、your mouth C、your nose D、your face

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第5题

[单选题] I look forward to（）for this at your earliest convenience.

A、having your approval B、approved by you C、get your answer D、know your opinion

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第6题

[单选题] Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地），if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entir

A、Talking with your mouth full B、Putting bones on your plate C、Putting your elbows on the table D、Chewing with your month open

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第7题

[单选题] 请旅客核对自己的车票。翻译为：（）。

A、Please look at your ticket. B、Please take care of your ticket. C、Please check your ticket. D、Please see your ticket.

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第8题

[单选题] When jumping into water upon which there is an oil-fire，you should（）.

A、break the water surface with your hands when diving head-first B、use your hands to hold your knees to your chest C、cover your eyes with one hand while pinching your nose shut and covering your mouth with the other D、enter the water at the bow or stern on the windward side of the vessel

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第9题

[单选题] Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地），if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entir

A、On your chair B、On the table C、On your lap D、On your plate

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Your facsimile prognostic chart indicates that you will cross the cold front of a low pressure system in about 24 hours.You should（）.

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