A person on a fixed or floating platform engaged in oil exploration MAY discharge food waste into the sea when the distance from the nearest land is at least().
A、3 nautical miles
B、5 nautical miles
C、12 nautical miles
D、25 nautical miles
A、3 nautical miles
B、5 nautical miles
C、12 nautical miles
D、25 nautical miles
A、A. Receiving the person who comes on board to do their business. B、B. Receiving the persons who comes on board to visit. C、C. Receiving the persons who comes on board to do the job. D、D. Receiving the persons who comes on board to look around the ship.
A、one approved flotation cushion for each person on board B、one approved life preserver for each person on board and one life ring C、one approved inflatable vest for each person on board D、lifeboat capacity equal to 1 1/2 times the number of persons on board
A、food waste B、food, ground to less than 1" C、paper, ground to less than 1" D、None of the above
A、Please turn on cargo lights. B、Please fix cargo lights. C、Please turn on hatch lights. D、Please fix hold lights.
A、Closer to the coast B、Farther from the coast C、On the track line ahead of the fix D、On the track line behind the fix
A、the names of all persons on board B、only the names of the crew members on board C、only the names of passengers on board D、information on emergency training drills
A、A.the names of all persons on board B、B.only the names of the crew members on board C、C.only the names of passengers on board D、D.information on emergency training drills
A、the manager of the shipping company B、the master of the ship C、the designated person on board ship D、the designated person ashore
A、a Coast Guard inspection officer B、the safety man aboard the unit C、the designated person in charge of the unit D、the manufacturer or his authorized representative