搜题

【单选题】

If your baby is losing weight, you should（）your doctor promptly.

A、advocate

B、consult

C、enquire

D、investigate

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更多“If your baby is losing weight, you should（）your doctor promptly.”相关的问题

第1题

[单选题] A baby might show fear of an unfamiliar adult,（）he is likely to smile and reach out to another infant.

A、if B、wherever C、so that D、whereas

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第2题

[单选题] Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地），if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entir

A、your forehead B、your mouth C、your nose D、your face

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第3题

[单选题] Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地），if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entir

A、On your chair B、On the table C、On your lap D、On your plate

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第4题

[单选题] Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地），if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entir

A、Talking with your mouth full B、Putting bones on your plate C、Putting your elbows on the table D、Chewing with your month open

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第5题

[] Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地），if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire s

A、A.soup B、B.sandwiches C、C.cookies D、D.hamburgers

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第6题

[单选题] Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地），if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entir

A、The knife B、The fork C、The spoon D、The one farthest from the plate

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第7题

[] Your vessel is crossing a narrow channel.A vessel to port is within the channel and crossing your course.She is showing a black cylinder.What is your responsibility?（）

A、A.hold your course and speed B、B.sound the danger signal C、C.begin an exchange of passing signals D、D.do not cross the channel if you might impede the other vessel

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第8题

[单选题] If your propeller is racing in rough weather，you should（）.

A、decrease your engine speed B、ignore it C、increase your engine speed D、stop your engine until the rough weather passes

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第9题

[单选题] How to Start Your Own Business I have recently started a business and have learned some crucial lessons in the process that I feel privileged to share with you. 1. Identify your motivation. __1__ To have more time? To make more money? To be your own boss? To have creative control over what you love to do? Write out all of your motivating factors and prioritize them. When you see them listed, you might see a pattern in that you're just unhappy at your current job and starting your own business isn't the answer. 2. Identify your passion. What do you love to do? What skills and knowledge do you uniquely bring to the table? What gets you excited about your work? __2__ If you keep your passion in plain sight, you will stay focused on the purpose of your business and not solely on the logistics. 3. Identify your market. If you are starting your business locally, research your competitors. Determine if there is room in the market for your business. W

A、Plan wisely and do not assume the best about your business. B、Why do you want to start your own business? C、The tragic reality is that when business fail, the passion often dies with it. D、Keep that passion at the forefront of your business plan, your marketing strategies, and your daily routine. E、If you have ever purchased a new home, you know that the financial obligations extend beyond the down payment and the mortage. F、If you are starting an Internet company, research the requirements for your own unique Web presence.

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