A、A.leaks in the ship's refrigeration system
B、B.improper cleaning of the cargo spaces
C、C.carriage at the wrong temperature
D、D.improper precooling of the cargo spaces
更多“When fruit is carried as refrigerated cargo，the most frequent cause of its being infected at the discharge port is（）.”相关的问题
A、carry the cargo at a cooler temperature than originally planned B、write up exception on the cargo C、refuse to carry the cargo D、discharge CO2 into the compartment after loading
A、When vessel is on fire B、When vessel is not under command C、When vessel is carrying the dangerous cargoes D、When vessel is restricted in her ability to maneuver
A、to carry cargoes of low density B、when stowage space is limited C、to carry cargoes such as steel products or drums D、to double the stowage capacity of the vessel
A、to carry cargoes of low density B、when stowage space is limited C、to carry cargoes such as steel products or drums D、to double the stowage capacity of the vessel
A、When the vessel is in an overloaded condition B、When the vessel has arranged for both duplication of equipment AND shore-based maintenance C、When the vessel has replaced a required piece of GMDSS-related equipment but its performance has not been verified or logged D、When the vessel is carrying only two licensed GMDSS Radio Operators and is capable of performing all required functions
A、A.Carry out soot blowing if permissible B、B.Change fuel supply to diesel oil C、C.Close steam stop valves on boiler when pressure is reduced D、D.Drain boiler empty when it has cooled down
客服
TOP
查看正确答案
